Sublimely simple: 3 ingredients! No chopping!
Making again today!
Is this the one you made in Norway? So good if yes !
It is!
Looking forward to your potato season
☺️🥔🍠🍟
Ah I love this!!
I am making this now. Will report back….
Amazing, please do!!
Oh it’s lovely! I didn’t understand what you meant about waiting for the fat to separate - I just kept an eye on it, then all of a sudden there it was. It tastes so good, the onion flavour is definitely there, very subtle. Thank you x
So pleased you like it!! It’s so simple yet really good :)
I love this way of learning… video and
Added information all given unselfishly with a nods to those who have shared their knowledge.
Thank you for giving more than a recipe -
Thank you Sonia, I so appreciate this comment 💙💛🩷
Is it wrong to like a little oil *and* butter?!
Not even slightly!! 🥰
Making again today!
Is this the one you made in Norway? So good if yes !
It is!
Looking forward to your potato season
☺️🥔🍠🍟
Ah I love this!!
I am making this now. Will report back….
Amazing, please do!!
Oh it’s lovely! I didn’t understand what you meant about waiting for the fat to separate - I just kept an eye on it, then all of a sudden there it was. It tastes so good, the onion flavour is definitely there, very subtle. Thank you x
So pleased you like it!! It’s so simple yet really good :)
I love this way of learning… video and
Added information all given unselfishly with a nods to those who have shared their knowledge.
Thank you for giving more than a recipe -
Thank you Sonia, I so appreciate this comment 💙💛🩷
Is it wrong to like a little oil *and* butter?!
Not even slightly!! 🥰