17 Comments
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Corallie Hunt's avatar

Yum! Looking forward to trying this next time the fish van does its rounds! What do you like to serve the fish with?

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Alexina's avatar

Crispy potatoes and a green salad or wilted spinach :)

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Corallie Hunt's avatar

Roger that! 🫡

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Corallie Hunt's avatar

This is DELICIOUS! Made it tonight with some hake, which worked really well. 🤤

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Alexina's avatar

Ah I’m so pleased!!

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Tim Anderson's avatar

Thanks for the shout out! And I’m with you on Perello olives, the MSG is unnecessary and to me they’re too umami, too meaty. But I’ll take your Pringles and Doritos for sure.

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Alexina's avatar

Very happy to share them 😆

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Fiona Whittaker's avatar

A fascinating and well researched piece - thank you!

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Alexina's avatar

Ahh thank you Fiona! 🥰

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Tim J's avatar

Excellent idea. I recently did salmon fillets marinated in miso and they were great.

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Alexina's avatar

That’s another brilliant umami-forward way of cooking fish!!

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Tim Williams's avatar

This looks as simple as it does delicious - 100% trying this week! Thank you!

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Alexina's avatar

You’re so welcome, I hope you love it! :)

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Adam Miller's avatar

Such a great read, and a drool-worthy recipe. Can't wait to make this!

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Alexina's avatar

Thanks so much! ☺️

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Babs's avatar

That looks incredible Alexina. I’ve just sent my OH out to catch a fish. It’ll probably be pollack, but I think that will work ok?

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Alexina's avatar

Definitely will work really well with pollack! :)

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