Thanks Alexina - I will definitely be trying some of your galette recipes with the abundance of local, in season fruit over the coming summer and early autumn.
This looks lush and perfect for where I live, Fife, where, hands-down, the UK’s best strawberries are grown! Quick question about the sumac—can’t see which stage it gets added?
Thank you for pointing that out, will update the recipe! Toss through with the cornflour and salt. Did not realise that Fife was THE place for strawberries - hoping I get to try them at some point!!
Thanks Alexina - I will definitely be trying some of your galette recipes with the abundance of local, in season fruit over the coming summer and early autumn.
This looks lush and perfect for where I live, Fife, where, hands-down, the UK’s best strawberries are grown! Quick question about the sumac—can’t see which stage it gets added?
Thank you for pointing that out, will update the recipe! Toss through with the cornflour and salt. Did not realise that Fife was THE place for strawberries - hoping I get to try them at some point!!
We were taught ratios in home economics at school so I remember these for pastry and for Victoria sponges
So handy!