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Michelle Moorhouse's avatar

I'm just really loving all the tips! Its a lovely activity I do on my commute or on my way home as a small escape :)

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Bill Atkinson's avatar

I'd agree with the comment about loving the detail (and I'm kind of a scientist too, chemistry and cooking have a lot in common). There is a lot of information in each post and I'm staggered at the sheer amount of work that must go into each one. It's certainly VFM. The tips are also meaningful to every day cooks (unlike some others I could but won't mention). I've also said this before, but it's so well written. Not such a shock perhaps from a Cambridge English graduate, but still... Keep it up Alexina! 😊

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